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I just wanted to ask about the AGM position. Can you update us? Is that fully in place everywhere at this point?
With Doug Thompson having a bit more time in the role, can you just talk about what he is been the most focused on
Can you update us on what you're learning or testing for in the Houston market?
Just wondering if you could elaborate a bit on what you're seeing in test.
Maybe just talk a little bit about how that came together. What makes you think that technology could be an attractive option for CAVA?
Wanted to ask about the chicken shawarma test so far in Texas and California
Can you talk about what the priorities are for catering this year, what you'll be evaluating?
those in-store transactions, where I think you said 80% of them don't have loyalty, do those over-index