Chris Carril

what's implied here in your guidance with respect to the restaurant level margin for the back half of the year

Can you maybe comment on what you're seeing from new restaurant performance in existing markets versus new markets?

can you provide maybe an update on how you're thinking about the margin outlook beyond the current quarter?

Maybe areas or geographies that were perhaps a drag in the Q2, where there might be opportunities for improvement

Can you expand a bit more on the margin outlook for both the supply chain business and your company-owned stores

On the commodity basket guidance of 3%, can you expand on that and touch on specific drivers, specifically beef?

How should we think about marketing expense now in 4Q

How much of a benefit to the comp in the quarter was from the strong Valentine's Day

Can you expand a bit more on how you're thinking about balancing the messaging around McValue in light of the current backdrop